by byAMT
The shape of a glass tells us what we should pour in it. When you've got a hankering for a Cosmo, you grab a Martini glass. When you're drinking bubbly, you use a champagne flute. A well-stocked bar has a whole army of glasses of different heights and shapes, from the stout tumbler to the tall, triangular martini glass. Alissia Melka-Teichroew playfully challenges these assumptions, literally turning them inside out. The exteriors of her InsideOut glasses are neutral: the trapezoidal form of the archetypical drinking glass. It's the negative space of the interior that reveals each glass's intended purpose–especially when filled with liquid.
The InsideOut champagne glasses are beautiful, fun, and stylish, and boast some practical advantages, too: the double-walled glass provides insulation, keeping beverages cold for much longer than conventional
barware.
